Engineering Technician

Purpose of Position

Key Responsibilities

• Maintain, troubleshoot, and optimize plant equipment to ensure reliable and efficient operations
• Conduct equipment assessments and implement improvements to enhance performance and productivity
• Support the installation, commissioning, and integration of new equipment and technologies
• Develop and maintain technical documentation, including SOPs and equipment manuals
• Perform root cause analysis and implement corrective actions to prevent recurring equipment failures
• Ensure compliance with food safety, quality, and regulatory requirements, including FSSC 22000 standards
• Provide technical guidance and training to production personnel
• Lead and support continuous improvement initiatives focused on quality, efficiency, and waste reduction
• Implement and maintain preventive maintenance programmes in line with company standards
• Stay abreast of industry developments and emerging processing and packaging technologies.

Required Qualification, Experience, Knowledge

• Certificate in electrical/mechanical engineering, or a related field
• Minimum 3 years’ experience as a Maintenance Technician or similar technical role in a manufacturing environment, preferably within the food industry
• Strong knowledge of FSSC 22000 standards and food safety regulations
• Proficiency in troubleshooting and repair of mechanical and electrical systems
• Familiarity with PLCs, sensors, and control systems
• Excellent analytical and critical thinking skills
• Effective communication and collaboration skills
• Ability to manage multiple projects in a demanding environment.

GraceKennedy's Competencies

GraceKennedy embraces six key competencies that all employees, regardless of level, should master and demonstrate across the organization. These are:

• Results-Oriented
• Digitally Savvy
• Collaborative
• Engaging & Inspiring
• Diversity-Embracing
• GK Values-Driven